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Issue |
Title |
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Vol 8, No 2 (2015) |
A new steroidal compound (β-sitosterol-3-O-butyl) isolated from Caesalpinia gilliesii flowers |
Abstract
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Samir Mohamed Osman, Soad M. Abdel Khalek, Mahmoud A. Koheil, Alaadin E. El-Haddad, Michael Wink |
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Vol 6, No 3 (2013) |
Antibacterial, anthelmintic and antioxidant activity of Argyreia elliptica extracts: Activity enhancement by the addition of metal salts |
Abstract
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M K Prashanth, H D Revanasiddappa, K ML Rai, K A Raveesha, B Jayalakshmi |
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Vol 9, No 3 (2016) |
Effect of arbuscular mycorrhizal fungi on the essential oil composition and antioxidant activity of black pepper (Piper nigrum L.) |
Abstract
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Shirlley F. M Da Luz, Laiany Reis, Oriel Lemos, José Guilherme Maia, Andrea De Mello, Alessandra Ramos, Joyce Kelly Da Silva |
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Vol 6, No 4 (2013) |
Chemical composition and biological activities of essential oils of Azadirachta indica A. Juss. |
Abstract
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S S El-Hawary, M E El-Tantawy, M A Rabeh, W K Badr |
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Vol 6, No 2 (2013) |
Phenolics, antioxidant and anti-inflammatory activities of Melia azedarach extracts |
Abstract
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H Aoudia, B D Oomah, F Zaidi, R Zaidi-Yahiaoui, J CG Drover, J E Harrison |
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Vol 9, No 3 (2016) |
Preliminary in vitro evaluation of Caryocar coriaceum Wittm. leaf and bark extracts as antioxidants |
Abstract
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Sandra Mara Duavy, Angelica Ramos, Gerson Torres, Assis Ecker, Rodrigo Seeger, João Batista Teixeira da Rocha, José Galberto Martins da Costa, Nilda Vargas Barbosa |
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Vol 9, No 2 (2016) |
Natural peptides with antioxidant activity from Atlantic cod and Atlantic salmon residual material |
Abstract
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Daniela M. Pampanin, Marianne Bore Haarr, Magne Olav Sydnes |
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Vol 7, No 2 (2014) |
Evaluation of Antioxidant Potential and Nutritional Values of White Skinned Sweet Potato-Unripe Plantain Composite Flour Blends |
Abstract
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S. O. Salawu, A. A. Boligon, M. L. Athayde |
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Vol 9, No 4 (2016) |
In-vitro Cyclooxygenase Inhibitory, Antioxidant and Antimicrobial Activities of Phytochemicals Isolated from Crassula arborescens (Mill.)Willd |
Abstract
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Seham El-Hawary, Rabab Mohammed, Sameh AbouZid, Zeinab Y Ali, Ahmed O El-Gendy, Ahlam Elwekeel |
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Vol 4, No 1 (2011) |
In vitro callus induction and in vivo antioxidant activity of Passiflora foetida L. leaves |
Abstract
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A N Rasool, S Jaheerunnisa, K N Jayaveera, C Suresh Kumar |
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Vol 5, No 2 (2012) |
Evaluation of in vitro antioxidant activity and free radical scavenging potential of variety of Tagetes erecta L. flowers growing in Bulgaria |
Abstract
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Miglena Valyova, Stanimir Stoyanov, Yuliana Markovska, Yordanka Ganeva |
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Vol 1, No 1 (2008) |
Antidiabetic and Antioxidant Effect of Methanol Extract of Artanema sesamoides in Streptatozocin-Induced Diabetic Rats |
Abstract
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V T Selvan, L Manikandan, G P Senthil Kumar, R Suresh, B B Kakoti, P Gomathi, D A Kumar, P Saha, M Gupta, U K Mazumder |
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Vol 2, No 2 (2009) |
Effect of Ethanolic Extract of Pisonia alba Span. Leaves on Blood Glucose levels and Histological Changes in Tissues of Alloxan-Induced Diabetic rats |
Abstract
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C Sunil, P G Latha, S R Suja, V J Shine, S Shyamal, G I Anuja, S Sini, S Rajasekharan, P Agastian, S Ignacimuthu, V Kalichelvan |
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